1/2 cup fine bread crumbs 1/4 cup all-purpose flour 2 cups of milk 1/4 cup light cream pinch of nutmeg salt and pepper 1 cup shredded mozzarella cheese or Swiss 3/4 lb. I used a hunk of challah bread that made about 2 cups of bread crumbs with two tablespoons of butter and the zest of half a lemon. Steam the asparagus until firm, but tender, about 3 to 4 minutes. Allow the dish to set for about half an hour so the bread … Whisk the egg with a fork well, then pour over the asparagus on a plate. I sprinkled the crumbs over the asparagus, and that was very nice, but it was really good when I Carefully crack an egg and drop it into a skillet. Dip Cook, stirring, for 3 minutes or until lightly toasted. Transfer to a medium skillet, along with the garlic and 1/2 tablespoon of the oil Drizzle with the remaining olive oil and the vinegar and season with salt and black pepper. Add bread crumbs. The Asparagus spears are dipped in an egg white-mayonnaise mixture and then coated in Parmesan cheese and panko breadcrumbs before taking a trip to the oven for a crunchy, delicious side dish. The asparagus spears are dredged in seasoned flour, eggs, and a mixture of grated Parmesan and crispy panko bread crumbs, arranged on a rack, and then roasted in the oven at a high temperature for around 10 minutes. Eat This Tip I’ve had fried green beans and fried pickles but never fried asparagus before. Take the asparagus one-by-one and coat each one with egg using your fingers (you might want to use gloves), then roll in the bread crumbs. Then what I'll typically do is poke that egg yolk with a fork so that I can get a nice photo of the yolk oozing out, thereby depriving my poor wife of the pleasure of doing it herself. Remove to a clean baking sheet. Add Fried Eggs with Asparagus, Pancetta & Bread Crumbs 16 asparagus spears, tough ends removed Drizzle asparagus with olive oil. Baked Oysters With Bread Crumbs, Broiled Flounder With Bread Crumb Topping, Roasted Pepper Halves with… Join CookEatShare — it's free! And it's so quick to crank out. Top each serving with a fried egg and scatter with bread crumbs and prosciutto strips. 12 string cheese sticks 12 stalks of asparagus 2 eggs 1 cup Panko bread crumbs 1/2 cup flour oil for frying (I used a combination of peanut and vegetable As an Amazon Associate I earn from qualifying purchases. Poach Egg: Preheat a non-stick skillet over med-low heat. Add asparagus and artichokes, stirring to coat; cook 10 minutes. Cover the pan with a lid. unsalted butter 2 thin slices pancetta, chopped 1 cup bread crumbs 2 Tbs. The asparagus stays crisp with a bread coating! Top each serving with a fried egg and scatter with bread crumbs and prosciutto strips. asparagus, cut into one-inch pieces, and steamed for 2-3 Remove the asparagus, allowing any excess egg to drip back into the bowl. What a difference toasted bread crumbs can make to this dish. 16 asparagus spears, tough ends removed Olive oil as needed Salt and freshly ground pepper, to taste 2 tsp. Eat This Tip Heat 1 tbsp olive oil in a frying pan and add the breadcrumbs. Rate this Recipe Select rating Give Pesto Asparagus Egg Skillet 1/5 Give Pesto Asparagus Egg Skillet 2/5 Give Pesto Asparagus Egg Skillet 3/5 Give Pesto Asparagus Egg Skillet 4/5 Give Pesto Asparagus Egg Skillet 5/5 Drizzle with the remaining olive oil and the vinegar and season with salt and black pepper. Baked Asparagus Fries - A healthy alternative to french fries baked to crisp perfection right in the oven! Crunchy, Cheesy Asparagus, serves 6-8 as an appetizer. For the skillet: 3/4 pound asparagus, untrimmed 1 teaspoon olive oil 3-4 tablespoons homemade or store-bought pesto 4 large Pete and Gerry’s Organic Eggs For the topping: 3 tablespoons homemade toasted bread crumbs (see View top rated Asparagus with bread crumb recipes with ratings and reviews. Dip asparagus spears first in all-purpose flour, then in beaten egg, and then in panko bread crumbs. Asparagus fries are a delicious appetizer to dip in Greek yogurt ranch dressing! Place the asparagus spears into the egg mixture 3 or 4 at a time, rotate them so they are completely coated, then place them in the pan/dish with the parmesan/panko mixture. If there are just two of you for breakfast, cut this recipe in half Before serving, sprinkle with the bread crumbs, grated Parmesan and chili flakes, if desired. seasoned bread crumbs, grated Parmesan cheese, egg, eggplant and 2 more Baked Eggplant Parmesan Laura's Sweet Spot breadcrumbs, vegetable oil, grated Parmesan cheese, large eggs and 15 more You get the crunch of the breadcrumbs in every bite. Divide the asparagus in half and arrange it on 2 warm plates. Roll logs in crumbs to coat, then dip in egg and roll again in crumbs, patting to help coating adhere. Transfer the asparagus to the bread crumbs and roll, pressing lightly, to coat evenly with the crumbs. Asparagus is a great choice in springtime, but if it hasn’t come to your market yet, try sauteed broccoli, cabbage or kale instead. In small bowl beat the egg with the wine and set aside. Place bread crumbs and eggs in separate shallow bowls. 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