If you’re short on staff and need to fill a seat ASAP, you’ll need a line cook with excellent knife skills or experience working multiple fryers. This could include the types of recipes they might need to follow, specific station requirements, or even a description of the type of lunch or dinner rush you experience and what that means for the pace of the work. Each cook is responsible for ensuring that his or her station is properly equipped with tools and food before the start of the shift. Apart from the necessary skills and experience that align with the job needs, you should look for a few things in a line cook resume: Line cooks have a lot of job choice right now. It's stressful and you must be able to multi-task, often cooking 7-10 dishes at one time, keep a level head under pressure, roll with the punches, and not get overwhelmed. Join the fun. In most cases, this sort of cook — sometimes known as a station cook or chef de partie — puts dishes together from start to finish in compliance with set instructions or recipes. Line cooks need the ability to communicate and coordinate with their team, the chef, and the front-of-house staff. also the type of people you work with and the owners themselves can add a lot more stress to an already stressful situation. What is the Difference Between a Gourmet and a Gourmand. You’re busy, but be prepared to give your candidate several interview time slots, and even consider doing an open-call hiring hours to attract people who might be interested in learning about your business but don’t want to commit to a full interview. The station chefs or line cooks are each responsible for one particular kitchen station, such as sauces, grill, or fryer. What made you apply with us and not another restaurant? Cooking in a busy restaurant is grueling. Line Cook responsibilities include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. Offer a free meal for two at the end of it or a generous gift card they can use whenever they want. Levels of training are also variable, since different jobs demand different things from their line cooks. In this five-chapter interactive course, you’ll learn how to master the hiring cycle so you can get back to doing what you love. You go in earlier than a lot of your co-workers and you stay later. Yes, I'd like a demo of Toast is required, How to Staff a Restaurant with the Right Positions, How to Find Room in the Budget for Employee Benefits, How to Survive the Restaurant Industry Labor Shortage, How to Run a Great Bartender Training Program, How Servers Feel About Those New Management Models, Work in a fast-paced environment while keeping to deadlines and with precision, Be consistent in preparation, cooking, and presentation skills, Displays soft skills, such as listening, empathy, and self-awareness, Show speciality skills related to their station, You might also be able to find full-time staff by hiring temporary employees through gig economy sites like, Experience in relevant roles within the speciality you’re searching for, Experience at restaurants you know hold their cooks to a high standard, Specialization in the line cook role or more broad experience across a range of restaurant roles, Culinary training is likely a nice-to-have. spends her free time reading, cooking, and exploring the great outdoors. How do you ensure the quality of your work? Line Cook. Yet I’m just a cook more over a line cook. Definition from Wiktionary, the free dictionary. Ever since she began contributing to the site several years ago, Mary has embraced the Line cooks make up the bulk of cooks in the restaurant industry. For example, in the aforementioned salmon scenario, it may be that there have been two different orders involving salmon, that were called one a time. Jump to navigation Jump to search. The “pass” is the long, flat surface where dishes are plated and picked up by wait staff. Possess expertise in creating sauces and cooking seafood and poultry, as well as following recipes and presentation with meticulous detail. In others, he or she oversees a small staff, which requires management and people skills. How to use line in a sentence. Respect their needs for time off. Get all the best stories for free. Stage shifts should happen between an interview and a job offer, and you should keep them to less than a few hours. The line cook, under the direction of the chef, sous chef, or kitchen manager, helps other kitchen workers maintain the … Cook definition, to prepare (food) by the use of heat, as by boiling, baking, or roasting. It’s also a chance for the candidate to see your kitchen team in action, so make sure they’re on their game. You have to coordinate with the other cooks, so that tickets are ready to sell at the same time, and if one cook gets overwhelmed and starts to go down, the whole line is affected. What Foods Are Prepared by Short Order Cooks? Communication and teamwork: Kitchens are tight, hot, and often dangerous spaces to work in. I can cook something up for you. Line Cook with 5 years of experience in Cajun, Creole, and Middle Eastern Cuisines. This role is sometimes referred to as “vegetable cook.”. To prepare or treat by heating: slowly cooked the medicinal mixture. The dashed line in the figure corresponds to the recommended threshold value, 3*mean(mdl.Diagnostics.CooksDistance).The plot has some observations with Cook's distance values greater than the threshold value, which for this example is 3*(0.0108) = 0.0324. In all of my roles as a line cook, I have continued to contribute high performance during high-pressure meal servings when it pays greatly to hustle!" One must be extremely passionate about food and cooking to be able to survive as a line cook. You’ll hire them for a burger restaurant, simple breakfast spots, diners, or the more straightforward stations in your kitchen. According to the Bureau of Labor Statistics, the average hourly wage for a restaurant cook in 2018 was $13.26. Seasoned cooks typically have families and more responsibilities. You're down in the trenches taking grenades with your fellow cooks for countless hours, pumping out massive volumes of food. The adrenaline rush, and sense of accomplishment when a dish is done perfectly are incredible. Of course, this varies by restaurant type and state to state, and of this group, cooks in California made the highest hourly income. It's not all like LaGasse, Flay, etc. I started as a fry cook/dishwasher and within barely a year, I was running saute. i love the way you group the cooking work. Lead Line Cooks typically work under Head Cooks or Chefs and oversee the chain of food preparation work done by Line Cooks. A noun or pronoun can be used between "cook" and "up." Prep cooks, as their name implies, handle the kitchen's daily food preparation. Depending on your ability to ramp up and train your staff, you might be okay hiring a line cook with less of a skill set who’s more of a behavioral fit for the team. How to use cook in a sentence. The cook must also coordinate with the rest of the kitchen, to ensure that food comes out simultaneously and in a timely fashion. What FT means is Full-Time, line cook is the position and the "1" is sort of an indication where you are in the hierarchy of the work place. As the restaurant industry faces a serious labor shortage, hiring for back-of-house roles has never been harder. Being “on the line” means you are a “line cook”—an essential foot soldier in any functioning restaurant. English  Noun . He or she must also produce food of a consistent high quality, and the cook will have to answer to the head chef if there are any problems with food preparation. Cook definition is - a person who prepares food for eating. -tieds. If your restaurant depends heavily on line cooks, do whatever you need to do to hire and keep the good ones. Reliability is one of the toughest challenges in retaining great kitchen staff right now, and it’s often related to pay, benefits, and working conditions. Grill Cooks are responsible for grilling – mainly meat and burgers, but it's not uncommon for veggies to fall onto their station as well. Ability to work under pressure and the ability to multitask and a lot of patience. Short order cooks pump out food at an alarmingly fast rate. Calling someone a cook is a very colloquial term; we’d refer to someone as a ‘good cook’, but never a ‘good chef’. The feeling of being under stress to accomplish a purpose with a team of fellow line grunts is quite exhilarating when deep down you love your work. Origami is right. Food safety and hygiene: Line cooks need to maintain organized and clean food stations to ensure food safety standards. On the flip side, if you’re looking for a more seasoned cook, consider what’s going to attract them. Every dish must go out the same as the last. The line cook typically works under a head cook or chef, who handles the menu. Attention to detail is critical and consistency is key. The “line” is the kitchen space where the cooking is done, often set up in a horizontal line. Short order cooks assemble and cook items and ingredients that are simple, ready-to-make, and don’t require a lot of prep or technique. Catering attracts a lot of dumb people due to the awful pay. ing , cooks v. tr. my family has owned and still owns a restaurant and I was in charge of the grill and packing takeout orders. What’s your favorite dish to cook and why? In terms of compensation, get creative. While brutal work environments and long hours contribute to the high turnover in back-of-house jobs, low wages are the biggest frustration for staff. This includes showing up on time and working pre-shift, during-shift, and post-shift in an effective way that builds camaraderie with their team. Literally, to prepare food by cooking it. Advertise for any food safety certifications you require your employees to have. Line cooks make up the bulk of cooks in the restaurant industry. A noun or pronoun can be used between "cook" and "up." I've worked in the restaurant bar before and it's multitasking. after that, if you know what i mean is, that you have to be ahead of your game. In some cases, he or she may also place product orders, especially if he or she develops recipes. Line cook synonyms, Line cook pronunciation, Line cook translation, English dictionary definition of Line cook. There are times where you will have multiple tables up, some with a few, and some with many covers. noun. A restaurant cook assigned to prepare a specific type of dish (such as appetizers or pastries) or to use a specific cooking method (such as grilling or frying) More example sentences. Depending on the restaurant, line cooks can share tips with servers. You just have to remain calm and collected and make sure you pay attention to detail, while maintaining a steady rhythm and working together with the rest of the staff. I've been a line cook for 16 years. Your brain gets fried. Prep cooks are often new to working in a kitchen, which is why you'll find them learning the basics, like chopping, mincing, labeling, defrosting, and generally preparing the kitchen to handle meal service. You have to constantly deal with servers making mistakes and when they screw up, normally it's the cooks who pay the price. but the truth is, it is rewarding to send out perfect dishes to hungry people who are probably paying too much for the meal anyway. Cooking with precision and speed: Explain the type of cooking the line cook will be responsible for. Mary has a liberal arts degree from Goddard College and Their skill set, passion for great food, and dedication to the team are what makes things work in any hot, sweaty, stressful restaurant kitchen. and there's no greater feeling, than when every dish goes out perfect, everything is running smoothly, every one of your moves has a purpose, and the entire kitchen from dish to the line is running like a well-oiled machine. It is important to remember that strong resume objectives provide ample detail concerning your skills and experience while still remaining relativelyconcise. Line cooks often coordinate with other cooks and kitchen staff to get meals out in a timely manner. A great line cook is responsible, passionate, and reliable. if most restaurant-goers would serve as a professional cook for a few days, i think they would get a new respect for how difficult it is as a profession. While they’ll sometimes work a specific station, they often do just about anything and everything needed. Take some butter and smear it onto the insides of the baking pan - that’s greasing. I have trained in Cuba and have been taught by amazing chefs from Japan, Austria, Switzerland and others and I’m a certified Chef having completed 5 years of industry training and schooling. A line cook may be put on the line in the middle of service, to see how she or he performs when the level of activity in the kitchen is high. A great line cook will have experience at high-quality restaurants and should have the proven ability to work cleanly and efficiently in a high-volume kitchen. We’d be screwed without them. In addition to cooking, a line cook also stocks his or her station at the beginning and end of each shift. But if you’ve got the ability to provide skills training, you can focus on hiring for long-term fit over existing skills. A line cook is a cook who supervises a specific area of the kitchen, rather than the kitchen as a whole. When the tickets start coming in, they need to be able to focus on the food without worrying about chopping up their mise en place. You have to have be able to maintain at least four tickets or more and be on our next three. There are several types of line cooks you could bring onto your restaurant team, and the distinctions are important when you’re hiring and setting pay rates and responsibilities. Job sites are a great place to start, but you should also try advertising jobs across your restaurant’s website, your social channels, on posters within your place, and even reaching out to local community groups. Line Cooks' main responsibilities are to prep the ingredients for and assemble dishes according to the recipes and specifications laid out by the restaurant. Sample Line Cook Resume Objectives. A line chef, or chef de partie's job, is a piece of crap. As everyone else said, working at a line cook can be grueling. What does all day mean in restaurant slang? For example, some common line cook positions are the saute chef, fry cook, pastry chef, and grill cook. Just so you know, we’ll handle your info according to our privacy statement. American Heritage® Dictionary of the English Language, Fifth Edition. Today, the promise of even a 25 cent increase in pay from another restaurant could be enough to lose a great line cook to the competition. "As a line cook, working in a fast-paced environment under pressure comes with the territory. Here are a few of our favorite back-of-house interview questions to get you started: A payroll and team management platform built for restaurants to help you and your team succeed. If you're born to be a line cook, you'll stay a line cook, going from my own experience. preparing fresh fish or cuts of meat, uniform chopping skills). So, if you were to take the FT Line Cook 1 position, you would be a full time line cook who will probably have one of the least amounts of demanding work, and will more than likely be one of the lesser skilled workers in the kitchen (unless of course your skills exceed the requirements of the position). Can I qualify even if I'm not a culinary arts graduate? Appreciate the hard work they’re putting in; otherwise, they’ll put in that work elsewhere. i would like to have an example of a line cook chef de partie. Everyone wants to be a chef these days, but no one wants to start at the bottom, so line cooks are more difficult to find than they once were. The last thing you want a line cook to be doing during the rush is scrambling around to get clean dishes. ‘he orders a line cook to pull a fish off the grill’. What is the Difference Between a Pot and a Pan? Being a line cook is a love hate thing for me. To prepare for eating by applying heat. What ridiculous scheme has Sam cooked up now? If you're the only cook working on the line and you're working on four tickets, it is nerve-wracking. Yes, I’d like a demo of Toast, a restaurant technology platform. What does it mean to grease and line a baking pan? Line cooks need to be organized and clean. Chef de partie is an alternate name for a line cook, as is “station cook.” He or she oversees a small part of the greater whole. The cooks have received orders for one salmon, then two salmon. I do everything. The duties of this cook vary, depending on the type of restaurant he or she is employed at. Line cooks are the mighty force that keeps a restaurant running. If yes, what was your experience like? You’ll find the right person. Finding the right chef for your restaurant — whether you’re opening a new concept or filling a vacant seat — is easier said than done. Personally I can't stand being a line cook. If a cook shows up late or misses prep, someone else will need to cover their work, delaying the entire kitchen’s flow. I've been a sous chef and a kitchen manager as well as an expo. In many kitchens, the line cook works alone in his or her section. They’re usually hired by experience and pay, with an assigned title of cook #1, cook #2, cook #3, etc. Equally, the title ‘chef’ derives from the French phrase Chef de Cuisine , literally meaning ‘Chief of the Kitchen’, whereas ‘cook’ usually refers to a … In terms of career progression and what you promise for salary growth, also in 2018, the average hourly wage for a chef was $23.30. I work in a fairly busy kitchen, where its not uncommon to do over 300 covers during dinner (six hours), and as many as 450 on some of the busiest nights. Instead of having a candidate work a station while they’re staging, have them shadow one of your cooks and perform light prep duties at stations that are relevant to the role. exciting challenge of being a wiseGEEK researcher and writer. To devise something. This particular cook is in charge of a specific station in the kitchen line and learns to master one type of food preparation. 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