My husband lives pierogies (his family was Belarusian & Ukrainian). Gently stretch out each circle of dough and then place a ball of filling in the centre of each one. Perogies are finished cooking when they float to the top. They stick to your ribs despite having no meat, and they're pleasing to just about everyone’s tastebuds. I love pierogies, I an American Polish and I had made these and I may make the again. Varenyky (Pyrohy) with a sauerkraut filling are always a part of the menu for Christmas Eve supper. Perogies freeze really well, so if you’re not planning on cooking them all the same night, put the baking trays in the freezer to flash freeze them before transferring them to a freezer bag. In a large bowl, sift flour and combine with salt. On a lightly floured surface, roll out the dough thinly, … Then let it rest, covered, for about half an hour. That depends on the filling. It’s easiest if you prepare a bunch of these balls before you start filling your perogies. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. Transfer the pierogies to a serving platter and spoon the mushroom sauce on top. Transfer the pierogies to a serving platter and spoon the mushroom sauce on top. Your email address will not be published. Repeat until all perogies are cooked and then transfer to a serving dish. Meanwhile, if the perogies have a sturdy dough on them, they need to be thrown into boiling water … We were both in our early 20s but she was so familiar with making perogies, for her it was like making toast. Thanks! bag of russet potatoes for $2.50. my husband just got done making 100+ meat things (perogy) and 100 cheese things (Perogy) they are for zmas. I’m of German decent and my Aunts used to talk about having dumplings almost at every meal. Thanks! I was amazed watching her do all of this and in a matter of minutes. You can add an egg to the potato filling and form into balls, then roll in bread crumbs and fry to make potato croquettes. Prepare your dough. There you have it, how to make perogies at home. For years I was afraid to try, so thank you. I’ve literally never met anybody who doesn’t like them. To cook, bring a pot of water to a boil and cook in small batches (no more than 10-15 perogies at a time for best results). It is totally doable! If we are having Potato Vareniki, it’s definitely with white mushroom sauce. Perogy (or pierogi, pirohy, pyrhoy, etc) is a food from Central Europe that is especially popular in Russia and the Ukraine. Traditionally, the women and girls of the family would get together to make a huge batch of perogies together. Place pierogies in boiling water and cook through. Where to find measurements for making dough? Add the sliced mushrooms and stir until they are coated with butter. Heat olive oil in pan or wok, saute onion, mushrooms and garlic until onion is translucent and mushrooms are tender. Creamy mushrooms, dill and spinach. This recipe makes around 150-200 perogies but can be doubled or divided to fit your needs. These dumplings can be eaten savoury or sweet, stuffed with potato and cheese or sauerkraut and mushrooms — or served as a dessert with fruit filling and a sprinkling of sugar. I’ve never tried making them before but this sounds doable. Mash until smooth. When she came to visit me she asked if I wanted her to make me some perogies. Years ago I had a friend who was Ukrainian. Perogies originated in Eastern Europe out of necessity. My husband is Polish and wistfully talks of his mothers’ perogies which I unfortunately, never got to try. Pierogi (/ p ɪ ˈ r oʊ ɡ i / pih-ROH-ghee) are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. Add a cup of lightly salted water or chicken broth and 1/2 tsp. Nevertheless, they were a frugal way to fill hungry bellies with a few simple ingredients and helped stave off hunger during frigid and barren Eastern European winters. we have them every year. To cook, bring a pot of water to a boil and cook in small batches (10-15 perogies at a time), stirring gently to prevent dumplings from sticking together. If you ended up biting into that perogy, you would get a special gift as consolation. Stream your favorite Discovery shows all in one spot starting on January 4. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. https://natashaskitchen.com/golubtsi-recipe-a-classic-russian-food (I dare not utter the words “gluten free” in a Ukrainian family). Peel potatoes and cut into quarters. Ukrainian cuisine is hearty, carb-heavy and oh-so-comforting. You want it thin, but be careful not to roll it too thin as it could break. Cook in boiling water until soft enough to mash. I can’t wait to make them as a surprise for him! White sauce with rich garlicky flavor and mozzarella will make this pierogies melt in your mouth. Flour your hands and knead your dough ball until smooth. She had me prepare the filling while she made the dough. Dinner, Ukrainian Dishes Perogies. Now, it’s been a while since we bought them from the store (yes, it’s happened), but I think you get around the same amount or a little less in a large box from Costco and that will run you around $10.00 plus tax. By this time, your perogi filling will be cool enough to touch. Perogies are a versatile food, great for both holiday dinners and midweek meals alike. In another frying pan, add the second amount of butter and fry the mushrooms until they are golden. And yet, these are one of the easiest things to make at home! 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