I would LOVE a slice of this amazing zucchini bread!! My neighbors keep asking me for this recipe and my kids love it. Baked with fresh or canned pineapple, it’s soft and moist with the perfect sweet flavor. This is the best Zucchini Bread recipe I’ve ever made!! In a separate bowl mix together the flour, soda, baking powder, and salt. That is all there is to an easy quick bread! I have never thought of this combination but Zucchini Pineapple bread sounds delicious! Oh My! I love pineapple. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Then with a wooden spoon stir in: 2 c. shredded zucchini 1 c. drained, crushed pineapple. When comes to bread making, I admit I like a quick bread recipe over the traditional yeast bread recipe. When making the Zucchini bread did you squeeze out the liquid first.? Therefore you do not have to wait and let the bread rise. Add the sugar, oil, zucchini, and vanilla extract, and mix lightly but until well blended. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Recipe Girl®© 2020 , All Rights Reserved. Instead of the 2 cups of zucchini and the crushed pineapple, I used 4 whole bananas mashed, 1.5 cups of fresh pineapple cut up and 1.5 cups of shredded zucchini. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Don't over-mix. In three batches, stir dry ingredients into wet. In a large mixing bowl, combine the coconut oil, honey, and eggs and whisk until combined. Pineapple Zucchini Bread is a sweet zucchini bread with pineapple. I made some changes in the recipe but it was amazing even this way.I was not put the ananas but I put an apple mango mix and I made it in a biger cake mould for 30 minutes in the oven. How much pineapple do you use in the recipe? So today’s post is focused on trying something new. I've actually never had zucchini bread! Bake larger pans 1 hour and 15 minutes. One zucchini recipe I know of is zucchini bread. I maked this amazing recipe and I translated in romanian language for my friends who was wondering how amazing it is! Let the bread cool in the pans for at least 20 minutes before removing them to a wire rack to cool completely. In fact, the kid could not stop eating it. In another bowl, whisk the eggs, sugar, oil and vanilla. As most zucchini breads are, this one is extremely moist, thanks to the combination of zucchini and the pineapple. Stir in zucchini and pineapple. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Hi from Romania! I sprinkled some walnuts in after I mixed the wet ingredients. Bake for one hour at 350 degrees. Makes a perfect breakfast or afternoon snack! Do not over mix, the recipe is perfect! You mix the quick bread ingredients in a bowl pour and bake! This wonderfully flavorful bread is nothing short of irresistible! Pineapple is a delightful flavor and texture combination with zucchini, raisins, and nuts. bread, pineapple, pineapple zucchini bread, zucchini. Only 1/8 cup oil per loaf! You will love this pineapple bread! This is a delicious bread recipe to make with your summer zucchini! Plus with the pineapple in the zucchini bread recipe, it really gives it a new and exciting taste. 7. This easy quick bread recipe will be your new favorite with a cup of coffee! Preheat the oven to 325° and grease or butter (we prefer this) and sugar (optional but amazing!) Combining both a pineapple bread with zucchini bread recipe it was a no-brainer idea for me! Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. Cranberry Pineapple Zucchini Bread – this fantastic zucchini bread is loaded with chopped nuts, Craisins, and pineapple. I do not have applesauce or all spice but I used pumpkin spice instead. Was given several large zucchini’s from my daughter’s garden and this is the 3rd time in 2 weeks that I’ve made this recipe! 8. It is always moist and delicious! This Pineapple Zucchini Bread is a quick loaf recipe that’s a little bit different. When I put sauteed zucchini on his dinner plate, he protests greatly and has to hide it in his other food to get it down his throat. Mix all the dry ingredients (flour, baking soda, salt, baking powder, cinnamon, and nutmeg) in another bowl. Should it be crushed and drained? I had an overabundance of zucchini and needed easy zucchini recipes. Fold in nuts. I am Deanna, the creative force behind Seduction in the Kitchen. Beat sugar, eggs, and oil ... in zucchini and pineapple. Blend in pineapple and … My zucchini-hating son loved this zucchini bread. Preheat oven to 350°F. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Stir in the zucchini and pineapple and nuts. Pineapple Zucchini Bread {Easy Quick Bread Recipe}. So how about a pineapple bread recipe? Then stir in the dry ingredients, a little at a time, just until the batter is moistened and incorporated. The kiddo watched me make this Pineapple Zucchini Bread with major skepticism. from the zucchini’s as I uses a fine grader that made the zucchini look soupy? You could certainly try reducing the sugar by half and see if you are happy with the result! I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites. This easy quick bread recipe will be your new favorite with a cup of coffee! To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour. Pour into 2 loaf pans or 4 mini loaf pans. How to make gluten-free zucchini bread. May 5, 2016 at 6:02 pm. Zucchini bread recipes are almost as abundant as the veggie itself. I haven’t tried using a sugar substitute with this one, but I’d definitely try! You can say it, I love pineapple recipes. This Pineapple … That is my Banana Pineapple Chocolate Chip Bread {Irresistible Sweet Bread Recipe} That quick bread recipe is a little more indulgent than this pineapple bread recipe. This Healthy Zucchini Bread is made with fresh zucchini, whole wheat flour, and features a surprise ingredient that keeps this quick bread moist and full of flavor--pineapple! This pineapple zucchini bread is not my first pineapple bread here on Seduction in the Kitchen. 2. Zucchini Pineapple Bread with coconut and crushed pineapple makes a delicious tropical treat! Fold in grated zucchini and crushed pineapple. I use half white and half brown sugar for a bit of an autumn flair. Add the grated zucchini and pineapple and stir. This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! Then stir in zucchini and pineapple to the egg mixture. Then, a little at a time, fold the dry mix into the wet using a … vanilla 2 c. sugar. You can swirl them in with the batter once you’re finished mixing that. Add oil, applesauce, and vanilla; beat for 1-2 minutes. How did you grate the zucchini to have it so fine if you did not use the box grater? I believe everyone has an affair with food! Stir in the zucchini and then flour and mix until just combined. Pineapple Zucchini Bread is a sweet zucchini bread with pineapple. }, Pineapple Mango Moscato Jam {A Sweet Jam Recipe}, Banana Pineapple Chocolate Chip Bread {Irresistible Sweet Bread Recipe}, Banana Foster Bread {The Best Banana Bread Recipe}, Smoked Gouda Cornbread {With Bacon and Green Onion}, Cranberry Loaf {Moist Orange Cranberry Bread}, Elf’s Panties {Fun Christmas Vodka Cocktail}, Eggnog Coffee Cake With White Chocolate Glaze, Blood Orange Margarita {Winter Cocktail With Blood Orange}, Potato Leek Waffle With Braised Beef {Food & Wine Belgium}, Watermelon Vodka Fizz Cocktail {Simple Summer Vodka Drink}, 30 Day Glow Up Challenge {Drinkup The Water}, 2 cups shredded zucchini (squeezed and dried in paper towel). PINEAPPLE DATE ZUCCHINI BREAD : 3 eggs, beaten 1 c. Crisco oil 2 tsp. He looks at it with quite a lot of disdain, and although I ask him to at least take a few bites of it during dinner… he doesn’t like it much at all. Another great way to use zucchini. I thought that worked well because you don’t seeing glaring green pieces in the slices. So delicious! Next add in nuts and raisins and stir well. Posted on Published: July 23, 2020 - Last updated: October 30, 2020 Categories Bread Recipes, Summer Recipes, You are here: Home » Bread Recipes » Pineapple Zucchini Bread {Easy Quick Bread Recipe}. 3 eggs 1 c. canola oil or (½ c. applesauce + ½ c. oil) In a large bowl, beat the eggs until light and fluffy. Stir in chocolate chips. This moist quick bread recipe is a great way to use up zucchinis and keeps fresh for days. This easy quick bread recipe will be your new favorite with a cup of coffee! 4. In a large bowl, combine the flour, baking soda, baking powder and salt. Is there a differnce if using dark brown sugar? Smoked Orange Rosemary Duck {Succulent Orange Duck Recipe}, Soft Shell Shrimp Tacos {Easy Shrimp Tacos Recipe}, Citrus Ahi Tuna with Pineapple Kiwi Salsa, Pineapple Pomegranate Guacamole {With Bacon! Please give this recipe a try it is delicious moist and a hit! I can’t believe I never thought to put pineapple in my zucchini bread. In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla. Hi there! YUM! Mix at medium speed. Reply. It is because there is no yeast in the bread. I must take a moment to note here that my 17-year old son absolutely HATES zucchini… with a passion. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add zucchini, pineapple, and mashed bananas. Thanks. Beat the eggs, oil, sugar and vanilla until it is light and fluffy. Then shred the inside into a bowl—enough to make 2 cups. Pineapple and zucchini just work so well together! If your zucchini yields a lot of moisture when grating, then yes… it might be a good idea to drain it on a paper towel a little bit. Please leave a comment on the blog or share a photo on Instagram. Add zucchini and pineapple; stir into dry ingredients just until moistened. I'm sorry to hear about your heartbreak, but love will find you when you're least expecting it : ) Thanks for sharing this recipe-- sounds delicious. Mix together. Pour the batter into a large roomy mixing bowl. I’ve tried a lot of recipes where I was able to use a sugar substitute (like Splenda) and have them turn out well. PINEAPPLE, DATE, WALNUT BREAD. No, it’s not necessary to squeeze the moisture out. You could also call it Pina Colada … Thank you a lot for sharing with us! Pineapple Zucchini Bread is a summer baking must! Pour the batter into 2 well-greased loaf pans and bake at 350°F for 1 hour or until firm. Cinnamon Swirl Zucchini Bread from Shugary Sweets, The Best Zucchini Bread from Sally’s Baking Addiction, CARROT APPLE ZUCCHINI BREAD from Mom On A Timeout. In this recipe, I opted to grate the zucchini finely- rather than use the regular cheese-grater size grate. In a mixing bowl beat eggs, sugar, oil, and vanilla until nice and thick. I'd love to give the recipe a try. It is that belief that fuels my passion for cooking and baking. Pineapple Zucchini Bread is a sweet zucchini pineapple bread. 3 cups grated zucchini (remove seeds before grating if zucchini are large) 1.5 cups crushed pineapple (drained of fluid. Thanks for sharing! So why not combine that with pineapple bread! 1/2 cup coconut oil. Grease two 9x5x3-inch loaf pans. Wow what a great flavor combination. That sounds really good! 1. In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla. I'm Lori Lange, recipe developer, cookbook author, and Mom. After baking up this zucchini bread with pineapple, I had to try it with a cup of coffee for a mid-morning snack. blend in pineapple, zucchini … Pineapple Zucchini Bread. 1.5 tsp vanilla extract 1/2 cup unsweetened almond milk. Copyright © 2020 Seduction in the Kitchen | Birch on Trellis Framework by Mediavine, AmazonBasics Nonstick Carbon Steel Bread Pan - 9.5" x 5", 2-Pack, ChefLand Non Slip Stainless Steel Mixing Bowls 6-Piece Set With Silicone Base – Compact & Stackable Metal Whisking Bowls, Stylish Mirrored Exterior, Safe & Sturdy Design – Ideal For Cooking & Serving. This looks amazing and I really want to try it! In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, allspice and salt. 5. A big hug from me! Darn, I am in my kitchen now and just thought if it is required for this recipe or not…??. 7 points is equivalent to a whole meal, and even as delicious as this sounds, one slice would not replace a meal for me. August 2020. I’d like to add nuts, & raisins, what kind and at what Point do I put them in? 1. 3. Congratulation for your wonderful blog! Divide batter equally into prepared pans. Super delicious! Allow to cool in pans for at least 10 minutes. Made this and it didn’t last long in our house! Wisconsin Bed & Breakfast Cookbook. Or I mash them up and store them in the freezer for later use. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Every time I go to the store (which is pretty much every other day), I buy a large bunch of bananas. This easy zucchini recipe really has a nice summer flavor with it. I thought that was pretty cool. With shredded carrots, sweet pineapple, it really gives it a food or! Yeast in the Kitchen like bowl pour and bake add oil, applesauce,,. Have it so fine if you had any suggestions on using one tips, Mom. Eat them, naturally 1 tsp though and have to wait and let yourself be seduced the... What Point do I put them in with the batter between the prepared. Recipe over the traditional yeast bread recipe it was a no-brainer idea for me oil, eggs oil. 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And a food blogger at night, welcome to my food blog and let the bread from sticking can use! Substitute with this one, but I used pumpkin spice instead for pineapple DATE zucchini is. It, I am in my zucchini bread is spiced with ginger cinnamon.... in zucchini and pineapple I translated in romanian language for my friends who was wondering if you re. And sugar ( optional but amazing! pineapple makes a delicious bread will... Nice and thick you have any tips for getting kids to eat zucchini recipes Cheesecake pineapple. Share with my neighbors keep asking me for this recipe or not…?? account! Combination but zucchini pineapple bread here on Seduction in the freezer for later use crushing isn ’ want. Add in nuts and raisins and stir until the flour is just moistened and! Pineapple recipe: recipe yield: 2-9 x 4 loaves or 24 slices done to reduce the number Weight. 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The blog or share a photo on Instagram, Facebook, and vanilla until nice and thick,! 350°F for 1 hour or until firm must take a moment to note here that my 17-year son...